You can make homemade suet quickly and easily to attract more birds to your yard. You’ll find lots of birds love suet, not just woodpeckers. Here’s a recipe you can make at home.
Our woodpeckers love our suet!
We’ve had thrashers, nuthatches, chickadees, titmice and more feeding at our suet feeder.
Yield: 5 cups
Time: 10 Minutes
Ingredients
2 cups quick-cooking oats
2 cups cornmeal
1 cup flour
1 cup lard or melted suet
1 cup peanut butter
Directions
Melt the lard and peanut butter together over medium-low heat on the stove. Keep the heat low, cleaning up scorched peanut butter is a mess.
Combine the dry ingredients.
Add the dry ingredients to the melted fats.
The original recipe suggests pouring into a square pan about 2 inches deep. I found a few commercial yogurt containers (that hold a couple gallons). I make a double batch in one of them. It stores nicely in an unheated garage.
To serve, just scoop out some of the mix and press it into a rough square and put it in like a commercial suet cake.
Options
Some people use bacon grease instead of the lard. I’ve seen suggestions that the salt may be bad for birds. I suspect few birds live long enough to worry about atherosclerosis, but you may want to err on the side of caution.
Several of the recipes I found suggest chopping up raw peanuts. I substituted crunchy PB.
You can add dried fruit, berries or mealworms to the mix. I’ve experimented with a variety. Birds eat it readily with or without the additions.